The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
Ingredients
2 to 4 ounces of Pusser’s Navy Rum
4 ounces unsweetened pineapple juice
1 ounce freshly squeezed orange juice
1 ounce cream of coconut
Directions
Combine ingredients in a cocktail shaker with plenty of crushed ice.
Shake well, and then pour entire contents of the shaker into your glassware of choice.
Top with generous sprinkle of nutmeg, and garnish with pineapple fronds and an orange wedge.
The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The Jungle Bird Recipe:
From Kuala Lumpur comes this classic tiki cocktail that's surprisingly easy to make at home. Learn how with this recipe.
Mojito:
Get our recipe for a great Mojito. Learn everything you need to know to make a perfect Mojito.
Blood Orange Daiquiri:
The rich flavor of Goslings Black Seal Rum pairs with tart, citrus fruits in this riff on a classic Daiquiri. Perfect for colder weather!
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.